Food Slice

I remember even when i was very little that i have been interested in new foods. Not as much the cooking as the eating part. And it helped t...

Wishing everyone a very happy and prosperous Sankranti. Here's a visual treat with a collection of festival pictures. Have a great time,...

Maybe I am getting lazier, or maybe i am taking mom for granted, or both. Why else, as one who stays at home all day, everyday, would i ask ...

I was sipping delicious sweet water with a straw from a fresh tender coconut a little while ago while staring into the sunset from a window ...

Anybody like ridge gourd? I mean like, love ridge gourd. Jump and squeal when you hear that's the curry for the day. OK, maybe not jump ...

Did you say "what?!" and read it again? I almost did a double take when mom mentioned what she was making for lunch three weeks ag...

My favourite part of a south Indian breakfast is the chutney that accompanies it. While these chutneys are meant more as dips for the idlis ...

My mom makes the best fish fry. OK, i know that sounds like such a generic statement. Let me personalise it and say that only mom makes the ...

Of late i find my mother and mother-in-law both experimenting with foods, trying out new combinations of vegetables for curries, that is alm...

The weekend was hectic. I made mushroom pizza for Saturday lunch. Dad was in town on Saturday and i cooked him some dinner. I made him some ...

I used to eat this a lot when i was young, still do, but never knew what it was called in English. It was only after i started shopping in t...

We love jackfruit, finally a food that the husband and i both love. The ripe fruit in its golden yellow colour, and delicious smell beckons ...

When i started this blog earlier this month, i started clicking pictures of everything i cooked, hopeful that i can put them up here soon. S...