tag:blogger.com,1999:blog-1118849409783501975.post5272658811581705057..comments2024-03-18T20:34:11.321+05:30Comments on Food Slice: Mushroom Manchurian - Wet and Dry - step by stepLa @ FoodSlicehttp://www.blogger.com/profile/17794417304246630574noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1118849409783501975.post-62753701304154217552014-02-20T18:48:03.573+05:302014-02-20T18:48:03.573+05:30superb receipes,
say some protein, calcium rich v...superb receipes,<br /> say some protein, calcium rich veggies fried receipesAnonymoushttps://www.blogger.com/profile/17948801604867443509noreply@blogger.comtag:blogger.com,1999:blog-1118849409783501975.post-89087389392324449612011-08-16T10:48:57.476+05:302011-08-16T10:48:57.476+05:30Vimitha and Anjali - Thank you :)Vimitha and Anjali - Thank you :)La @ FoodSlicehttps://www.blogger.com/profile/17794417304246630574noreply@blogger.comtag:blogger.com,1999:blog-1118849409783501975.post-89609779154750562252011-08-15T23:36:22.012+05:302011-08-15T23:36:22.012+05:30yum yum I love any form of manchurian, this looks ...yum yum I love any form of manchurian, this looks really delicious!! want to taste them.....:):)angelhttps://www.blogger.com/profile/01295853352970267313noreply@blogger.comtag:blogger.com,1999:blog-1118849409783501975.post-40531841872673913482011-08-12T23:29:44.903+05:302011-08-12T23:29:44.903+05:30Oh dear looks so saucy and yummy. Mouth watering r...Oh dear looks so saucy and yummy. Mouth watering recipeVimitha Duraihttps://www.blogger.com/profile/01832780912092889010noreply@blogger.comtag:blogger.com,1999:blog-1118849409783501975.post-11999226158176091602011-08-12T19:50:25.744+05:302011-08-12T19:50:25.744+05:30Thank you Sneha and Kelly :)Thank you Sneha and Kelly :)La @ FoodSlicehttps://www.blogger.com/profile/17794417304246630574noreply@blogger.comtag:blogger.com,1999:blog-1118849409783501975.post-23224275641006396472011-08-12T07:18:18.630+05:302011-08-12T07:18:18.630+05:30A friend of mine just gave me a bunch of gorgeous ...A friend of mine just gave me a bunch of gorgeous green onions fresh from her garden - they smell heavenly and I'm so delighted to see a recipe that calls for them. Combined with mushroom, I'd say that's near perfection.Kellyhttp://www.inspirededibles.canoreply@blogger.comtag:blogger.com,1999:blog-1118849409783501975.post-88259281446741730942011-08-11T22:47:58.673+05:302011-08-11T22:47:58.673+05:30First time here. Loved your recipes. Happy Bloggi...First time here. Loved your recipes. Happy Blogging !!!Sneha Bennyhttps://www.blogger.com/profile/16546614799798874723noreply@blogger.comtag:blogger.com,1999:blog-1118849409783501975.post-23966152016595806182011-08-11T10:07:56.448+05:302011-08-11T10:07:56.448+05:30Ciccia, I am delighted to have a follower from Rom...Ciccia, I am delighted to have a follower from Rome. You can now make Indian Chinese in Rome just the way you made Japanese sweets :-)La @ FoodSlicehttps://www.blogger.com/profile/17794417304246630574noreply@blogger.comtag:blogger.com,1999:blog-1118849409783501975.post-1153359804601344902011-08-11T01:29:41.658+05:302011-08-11T01:29:41.658+05:30I've eaten Indian Chinese food in New Delhi wh...I've eaten Indian Chinese food in New Delhi where we lived for 5 years. Your food made me nostalgic. My husband is Japanese and for work he went to Andra Pradesh. You have wonderful recipes. I'm following you from Rome!Saucy Sicilianahttps://www.blogger.com/profile/10044337117600868975noreply@blogger.comtag:blogger.com,1999:blog-1118849409783501975.post-82601750032584821272011-08-10T23:58:46.431+05:302011-08-10T23:58:46.431+05:30So true, and that love has gone so far that authen...So true, and that love has gone so far that authentic Chinese dishes are now considered too bland, or too spicy (the schezwan variety)La @ FoodSlicehttps://www.blogger.com/profile/17794417304246630574noreply@blogger.comtag:blogger.com,1999:blog-1118849409783501975.post-86059904333673368342011-08-10T23:30:15.150+05:302011-08-10T23:30:15.150+05:30Don't we all love our Indian Chinese. In fact ...Don't we all love our Indian Chinese. In fact each time I go to Noida, ( I live in bahrain now) I go to my favourite restaurant that dishes out Indian chinese. Yikes. I am drooling already.<br /><br />The mushroom manchurian looks good. tempting and appetizing all the same.Anonymousnoreply@blogger.com